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Chicken Tacos

Updated: Sep 27, 2020

I love eating tacos, and having the exact right seasoning in ur meat (or tofu) is the key to an amazing taco! I season my chicken the exact same way as I did for my chicken nachos, but with a little bit more spices. You'll see, it's gonna be a burst of awesome flavours in your mouth, and they'll leave you wanting more!

Let's get cooking!

What you need

-Haitian spices


-Corn tortillas

-Garnish of choice


Haitian Spices (everything blended together)

2 Garlic cloves

1 Green onion

1/2 Scotch bonnet pepper (optional)

1 Celery

10g Cilantro

1/2cup Olive oil


2 Garlic cloves

2tsp Soy sauce

1tsp Sriracha

1tsp Lime juice

2tsp Chili powder

2tbsp Haitian spices

½tsp Paprika

½tsp Cumin

½cup Water

5 Cherry tomatoes



-Put your chicken breast in a bowl.

-Finely chop the garlic and add it over the chicken.

-Add in that bowl the soy sauce, the sriracha, the lime juice, the chili powder, the paprika and the cumin. (So basically, all the ingredients EXCEPT the water)

-In a hot pan with olive oil, sear the chicken. (About 1 minute each side)

-Add the water in the bowl with the excess marinade of the chicken and mix it so it’s homogeneous.

-Put the water + marinade mixture in the pan with the chicken.

-Now add the cherry tomatoes. (cut in half)

-Then lower the heat and put a cover. (between low and medium heat).

-When the chicken is done, close the heat transfer the content of your pan in a bowl.

-With two forks, shred the chicken.

-Now put it aside.

Corn tortillas

-Heat up a pan with oil.

-Put the tortillas in the pan and flip them when they start getting golden.

-Now it's time to start your plating!


-Get a plate.

-Get your tortillas and your chicken and be creative!

For my garnish I used raw cherry tomatoes, purple cabbage, green onions, jalapeños, sour cream and cheese! I normally add Pico de Gallo however I didn't have the ingredients this time, but it IS an option (a very very good crazy tasty option!)

I hope you enjoy eating these tacos!

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