Updated: Sep 27, 2020
I love eating tacos, and having the exact right seasoning in ur meat (or tofu) is the key to an amazing taco! I season my chicken the exact same way as I did for my chicken nachos, but with a little bit more spices. You'll see, it's gonna be a burst of awesome flavours in your mouth, and they'll leave you wanting more!
Let's get cooking!
What you need
-Garnish of choice
Haitian Spices (everything blended together)
2 Garlic cloves
1 Green onion
1/2 Scotch bonnet pepper (optional)
1/2cup Olive oil
2 Garlic cloves
2tsp Soy sauce
1tsp Lime juice
2tsp Chili powder
2tbsp Haitian spices
5 Cherry tomatoes
-Put your chicken breast in a bowl.
-Finely chop the garlic and add it over the chicken.
-Add in that bowl the soy sauce, the sriracha, the lime juice, the chili powder, the paprika and the cumin. (So basically, all the ingredients EXCEPT the water)
-In a hot pan with olive oil, sear the chicken. (About 1 minute each side)
-Add the water in the bowl with the excess marinade of the chicken and mix it so it’s homogeneous.
-Put the water + marinade mixture in the pan with the chicken.
-Now add the cherry tomatoes. (cut in half)
-Then lower the heat and put a cover. (between low and medium heat).
-When the chicken is done, close the heat transfer the content of your pan in a bowl.
-With two forks, shred the chicken.
-Now put it aside.
-Heat up a pan with oil.
-Put the tortillas in the pan and flip them when they start getting golden.
-Now it's time to start your plating!
-Get a plate.
-Get your tortillas and your chicken and be creative!
For my garnish I used raw cherry tomatoes, purple cabbage, green onions, jalapeños, sour cream and cheese! I normally add Pico de Gallo however I didn't have the ingredients this time, but it IS an option (a very very good crazy tasty option!)
I hope you enjoy eating these tacos!