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Pico De Gallo

Updated: Sep 27, 2020

This is definitely my favourite condiment! You can eat it with everything (ok, maybe not haha but you get what I mean). I always have to make a huge batch just to ensure I have enough for the next few days. This way I can include it in my breakfast, my lunch, my dinner and my snacks...It's super versatile!

WARNING: Once you taste Pico De Gallo there's no going back!


4 Medium size Tomatoes

3 Small red onions

2 Jalapeños

¼ Bunch of cilantro

¼cup Lime juice

Salt/Pepper to taste

½tbsp Sriracha (Optional)


-Dice the tomatoes, the red onions and the jalapeños and put them in a bowl.

-Chop the cilantro and add it in the bowl.

-With a spoon, mix everything.

-Add the lime juice and salt/pepper.

-And if you like your food extra spicy, at some sriracha! (This is purely optional!)

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