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Updated: Apr 27, 2021

This is definitely a classic in Haitian cuisine. It's so good that I use it as a garnish for everything! This is for the the people that love spicy food. Instead of adding hot sauce in your burger, put some pikliz! If you're a fan of coleslaw, this is what it is (except for the spicy part).

Hope you enjoy this have fun trying it out!


1 1/2cup vinegar

1tbsp salt

½ Cabbage

2 Red scotch bonnet peppers

¼ Red Cabbage

1 Carrot (Medium)


-Mince the scotch bonnet peppers and put them in a bowl.

-In that bowl add the vinegar and the salt.

-Put the bowl aside for at least 10 minutes.

-Wash and finely mince the white and the red cabbage.

-Grate the carrot.

-Put both cabbages and the carrot in a bowl and mix them together.

- Pour the vinegar mixture on top of the cabbage and carrot mix.

- Let it sit for at least 2 hours.

-Your pikliz is ready!

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