Updated: Apr 27, 2021
This is definitely a classic in Haitian cuisine. It's so good that I use it as a garnish for everything! This is for the the people that love spicy food. Instead of adding hot sauce in your burger, put some pikliz! If you're a fan of coleslaw, this is what it is (except for the spicy part).
Hope you enjoy this have fun trying it out!
1 1/2cup vinegar
2 Red scotch bonnet peppers
¼ Red Cabbage
1 Carrot (Medium)
-Mince the scotch bonnet peppers and put them in a bowl.
-In that bowl add the vinegar and the salt.
-Put the bowl aside for at least 10 minutes.
-Wash and finely mince the white and the red cabbage.
-Grate the carrot.
-Put both cabbages and the carrot in a bowl and mix them together.
- Pour the vinegar mixture on top of the cabbage and carrot mix.
- Let it sit for at least 2 hours.
-Your pikliz is ready!