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French Vanilla Protein Pancakes

Updated: Sep 1, 2020


Good Morning! In my mind Sunday has always been a Fun-Day for breakfast! And what's more fun than pancakes. This recipe will give you extra fluffy pancakes and the taste of the french vanilla is just so appropriate for a weekend morning. I personally love taking my proteins in the morning and pancakes are definitely the way to go if you want to diversify the way you take them! I eat them with some fruits and my protein hazelnut spread!

Soooooo crazyyy good!

Hope you feel the same!


Ingredients

1/4cup (1 scoop) French vanilla Isagenix protein powder

3/4cup Flour

1 ½tbsp Baking powder

Pinch of Salt

2tbsp Sugar

1cup Soy milk

1/3cup Black coffee

2 Eggs

1/2tbsp Vanilla

Oil

Butter

Directions

-In a bowl put all of the dry ingredients and whisk them together.

-Make a well in the center of the dry ingredients.

-Now add the rest of the ingredients in that well and whisk the mix from the center to the sides.

-Get your pan and turn on your heat on medium with some oil.

-Make sure your pan is not burning hot though, or you’ll get veryyy burnt pancakes hahah

-When your pan is hot enough add some butter in your oil and put about 1/4 cup of the mix in there.

- Let it cook, and once you see little bubbles forming on top of the pancake, flip it

- Let t cook for another 2 minutes.

-Put it in your plate, add your desired garnish and savor this breakfast!

-Now go on and have a good day!


I wrote down to put 1/4 cup of your mix to cook, but really it depends on your pan. 1/4 is just the amount of mix for one pancake!

Enjoy!

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